Standard No.:	GB/T 5009.61-2003
English Name:	Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
Chinese Name:	食品包装用三聚氰胺成型品卫生标准的分析方法
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption GB 31604.7-2016 National Food Safety Standard - Food Contact Materials and Articles - Decolorization Test GB 31604.48-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Formaldehyde Migration GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
Superseded on:	2016-9-20
Abolished on:	2016-09-20
Superseding:	GB/T 5009.61-1996 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	60.0
Delivery:	via email in 1 business day

This standard specifies the analysis methods for each hygienic index of various tableware, containers, utensils and equipment used for food which are made from tripolycyanamide. This standard is applicable to the analysis on each hygienic index of various tableware, containers, utensils and equipment used for food, which are made from tripolycyanamide.

Foreword I 1 Scope 2 Normative References 3 Sampling Method 4 Soaking Conditions 5 Potassium Permanganate Consumption 6 Evaporation Residue 7 Heavy Metal 8 Formaldehyde 9 De-coloration Test