 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 5009.65-2003 |
| GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use (English Version) | |||
| Standard No.: | GB/T 5009.65-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1500 words | Translation Price(USD): | 45.0 remind me the price change |
| Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB/T 5009.65-2003 |
| English Name: | Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use |
| Chinese Name: | 食品用高压锅密封圈卫生标准的分析方法 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH; SAC |
| Issued on: | 2003-8-11 |
| Implemented on: | 2004-1-1 |
| Status: | superseded |
| Superseded by: | GB 31604.42-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Zinc Migration GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants |
| Superseded on: | 2016-9-20 |
| Abolished on: | 2017-03-01 |
| Superseding: | GB/T 5009.65-1996 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use |
| Target Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Translation Price(USD): | 45.0 |
| Delivery: | via email in 1~3 business day |