Standard No.:	GB/T 5413.5-1997
English Name:	Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
Chinese Name:	婴幼儿配方食品和乳粉 乳糖、蔗糖和总糖的测定
Chinese Classification:	X82    Children foods
Professional Classification:	GB    National Standard
ICS Classification:	67.100.10 67.100.10    Milk and processed milk products 67.100.10
Issued by:	STSB
Issued on:	1997-05-02
Implemented on:	1998-9-1
Status:	superseded
Superseded by:	GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
Superseded on:	2010-6-1
Superseding:	GB 5413-1985
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	264.0
Delivery:	via email in 1~3 business day

本标准规定了用高压液相色谱法、莱因-埃农氏法和镁-比色法测定糖的方法。本标准方法一适用于婴幼儿配方食品和乳粉中各种糖的测定；方法二适用于全脂乳粉、全脂加糖乳粉、脱脂乳粉和其他总糖中只含有乳糖、蔗糖的乳粉制品中乳糖、蔗糖和总糖的测定；方法三适用于婴幼儿配方食品和乳粉中蔗糖的测定。