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Position: Chinese Standard in English/GB/T 5413.5-1997
GB/T 5413.5-1997   Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents (English Version)
Standard No.: GB/T 5413.5-1997 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 3000 words Price(USD):264.0 remind me the price change

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Implemented on:1998-9-1 Delivery: via email in 1~3 business day
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Standard No.: GB/T 5413.5-1997
English Name: Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
Chinese Name: 婴幼儿配方食品和乳粉 乳糖、蔗糖和总糖的测定
Chinese Classification: X82    Children foods
Professional Classification: GB    National Standard
ICS Classification: 67.100.10 67.100.10    Milk and processed milk products 67.100.10
Issued by: STSB
Issued on: 1997-05-02
Implemented on: 1998-9-1
Status: superseded
Superseded by:GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
Superseded on:2010-6-1
Superseding:GB 5413-1985
Language: English
File Format: PDF
Word Count: 3000 words
Price(USD): 264.0
Delivery: via email in 1~3 business day
本标准规定了用高压液相色谱法、莱因-埃农氏法和镁-比色法测定糖的方法。本标准方法一适用于婴幼儿配方食品和乳粉中各种糖的测定;方法二适用于全脂乳粉、全脂加糖乳粉、脱脂乳粉和其他总糖中只含有乳糖、蔗糖的乳粉制品中乳糖、蔗糖和总糖的测定;方法三适用于婴幼儿配方食品和乳粉中蔗糖的测定。
GB/T 5413.5-1997 is referred in:
*GB/T 20715-2006 Calf milk replacer
Code of China
Standard
GB/T 5413.5-1997  Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents (English Version)
Standard No.GB/T 5413.5-1997
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)264.0
Implemented on1998-9-1
Deliveryvia email in 1~3 business day
Detail of GB/T 5413.5-1997
Standard No.
GB/T 5413.5-1997
English Name
Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
Chinese Name
婴幼儿配方食品和乳粉 乳糖、蔗糖和总糖的测定
Chinese Classification
X82
Professional Classification
GB
ICS Classification
Issued by
STSB
Issued on
1997-05-02
Implemented on
1998-9-1
Status
superseded
Superseded by
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
Superseded on
2010-6-1
Abolished on
Superseding
GB 5413-1985
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
264.0
Keywords
GB/T 5413.5-1997, GB 5413.5-1997, GBT 5413.5-1997, GB/T5413.5-1997, GB/T 5413.5, GB/T5413.5, GB5413.5-1997, GB 5413.5, GB5413.5, GBT5413.5-1997, GBT 5413.5, GBT5413.5
Introduction of GB/T 5413.5-1997
本标准规定了用高压液相色谱法、莱因-埃农氏法和镁-比色法测定糖的方法。本标准方法一适用于婴幼儿配方食品和乳粉中各种糖的测定;方法二适用于全脂乳粉、全脂加糖乳粉、脱脂乳粉和其他总糖中只含有乳糖、蔗糖的乳粉制品中乳糖、蔗糖和总糖的测定;方法三适用于婴幼儿配方食品和乳粉中蔗糖的测定。
Contents of GB/T 5413.5-1997
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Keywords:
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