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| Position: Chinese Standard in English/GB/T 7102.2-1994 |
| GB/T 7102.2-1994 Method for determination of polar compounds in edible vegetable oils used in frying food (English Version) | |||
| Standard No.: | GB/T 7102.2-1994 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 184.0 remind me the price change |
| Implemented on: | 1994-8-10 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 7102.2-1994 |
| English Name: | Method for determination of polar compounds in edible vegetable oils used in frying food |
| Chinese Name: | 食用植物油煎炸过程中的极性组分(PC)的测定方法 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH |
| Issued on: | 1994-08-10 |
| Implemented on: | 1994-8-10 |
| Status: | superseded |
| Superseded by: | GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food |
| Superseded on: | 2004-1-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |