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Position: Chinese Standard in English/GB/T 8303-2002
GB/T 8303-2002   Tea - Preparation of ground sample and determination of dry matter content (English Version)
Standard No.: GB/T 8303-2002 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):224.0 remind me the price change

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Implemented on:2002-12-1 Delivery: via email in 1~3 business day

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,2014-6-22,2002-12-1,141138181785310D6F8098178633E
Standard No.: GB/T 8303-2002
English Name: Tea - Preparation of ground sample and determination of dry matter content
Chinese Name: 茶 磨碎试样的制备及其干物质含量测定
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ
Issued on: 2002-6-17
Implemented on: 2002-12-1
Status: superseded
Superseded by:GB/T 8303-2013 Tea - Preparation of Ground Sample and Determination of Dry Matter Content
Superseded on:2014-6-22
Superseding:GB 8303-1987 茶 磨碎试样的制备及其干物质含量测定
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
Code of China
Standard
GB/T 8303-2002   Tea - Preparation of ground sample and determination of dry matter content (English Version)
Standard No.GB/T 8303-2002
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)224.0
Implemented on2002-12-1
Deliveryvia email in 1~3 business day
Detail of GB/T 8303-2002
Standard No.
GB/T 8303-2002
English Name
Tea - Preparation of ground sample and determination of dry matter content
Chinese Name
茶 磨碎试样的制备及其干物质含量测定
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
2002-6-17
Implemented on
2002-12-1
Status
superseded
Superseded by
GB/T 8303-2013 Tea - Preparation of Ground Sample and Determination of Dry Matter Content
Superseded on
2014-6-22
Abolished on
Superseding
GB 8303-1987 茶 磨碎试样的制备及其干物质含量测定
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
224.0
Keywords
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Introduction of GB/T 8303-2002
Contents of GB/T 8303-2002
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Keywords:
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