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| Position: Chinese Standard in English/GB/T 9956-2011 |
| GB/T 9956-2011 Fry and fingerling of black carp (English Version) | |||
| Standard No.: | GB/T 9956-2011 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 160.0 remind me the price change |
| Implemented on: | 2012-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 9956-2011 |
| English Name: | Fry and fingerling of black carp |
| Chinese Name: | 青鱼鱼苗、鱼种 |
| Chinese Classification: | B52 Freshwater aquaculture and product |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ;SAC |
| Issued on: | 2011-11-21 |
| Implemented on: | 2012-3-1 |
| Status: | valid |
| Superseding: | GB/T 9956-1988 GB 9956-1988 Standard for quality of black carp fry and fingerling |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 160.0 |
| Delivery: | via email in 1~3 business day |