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| Position: Chinese Standard in English/GH/T 1260-2019 |
| GH/T 1260-2019 Method for Moisture, Total Polyphenols and Caffeine in Instant Tea in Solid Form -Near infrared reflectance spectroscopy (English Version) | |||
| Standard No.: | GH/T 1260-2019 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5000 words | Translation Price(USD): | 150.0 remind me the price change |
| Implemented on: | 2019-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GH/T 1260-2019 |
| English Name: | Method for Moisture, Total Polyphenols and Caffeine in Instant Tea in Solid Form -Near infrared reflectance spectroscopy |
| Chinese Name: | 固态速溶茶中水分、茶多酚、咖啡碱含量的近红外光谱测定法 |
| Chinese Classification: | X55 Tea products |
| Professional Classification: | GH |
| ICS Classification: | 67.140.10 Tea |
| Source Content Issued by: | All China Federation of Supply and Marketing Cooperatives |
| Issued on: | 2019-5-21 |
| Implemented on: | 2019-12-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Translation Price(USD): | 150.0 |
| Delivery: | via email in 1~3 business day |