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Position: Chinese Standard in English/GT 002-2016
GT 002-2016   Canned mackerel in tomato sauce (English Version)
Standard No.: GT 002-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2016-6-1 Delivery:

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,,2016-6-1,0C1812C53307689A1465474509139
Standard No.: GT 002-2016
English Name: Canned mackerel in tomato sauce
Chinese Name: 茄汁鲭鱼罐头
Chinese Classification: X73    Canned fishery
Professional Classification: GT    
ICS Classification: 67.120.30 67.120.30    Fish and fishery products 67.120.30
Source Content Issued by: China Canned Food Industry Association
Issued on: 2016-05-03
Implemented on: 2016-6-1
Status: valid
Target Language: English
File Format: PDF
本标准规定了茄汁鲭鱼罐头的术语和定义、技术要求、标志和标识、包装、运输和贮存。
本标准适用于以新鲜或速冻良好的鲭鱼为原料,经加工处理、装箱、加入调味番茄汁、密封、杀菌制成的茄汁鲭鱼罐头。
Code of China
Standard
GT 002-2016  Canned mackerel in tomato sauce (English Version)
Standard No.GT 002-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2016-6-1
Deliveryvia email in business day
Detail of GT 002-2016
Standard No.
GT 002-2016
English Name
Canned mackerel in tomato sauce
Chinese Name
茄汁鲭鱼罐头
Chinese Classification
X73
Professional Classification
GT
ICS Classification
Issued by
China Canned Food Industry Association
Issued on
2016-05-03
Implemented on
2016-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
GT 002-2016, GT/T 002-2016, GTT 002-2016, GT002-2016, GT 002, GT002, GT/T002-2016, GT/T 002, GT/T002, GTT002-2016, GTT 002, GTT002
Introduction of GT 002-2016
本标准规定了茄汁鲭鱼罐头的术语和定义、技术要求、标志和标识、包装、运输和贮存。
本标准适用于以新鲜或速冻良好的鲭鱼为原料,经加工处理、装箱、加入调味番茄汁、密封、杀菌制成的茄汁鲭鱼罐头。
Contents of GT 002-2016
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Keywords:
GT 002-2016, GT/T 002-2016, GTT 002-2016, GT002-2016, GT 002, GT002, GT/T002-2016, GT/T 002, GT/T002, GTT002-2016, GTT 002, GTT002