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Position: Chinese Standard in English/HG 2616-2005
HG 2616-2005   Food additive Composite loose agent (English Version)
Standard No.: HG 2616-2005 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2006-1-1 Delivery: via email in 1~3 business day

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,,2006-1-1,14113745622915D6B2A424B38B8B1
Standard No.: HG 2616-2005
English Name: Food additive Composite loose agent
Chinese Name: 食品添加剂 复合疏松剂
Chinese Classification: X42    Synthetic food additives
Professional Classification: HG    Professional Standard - Chemistry
ICS Classification: 67.220.20 67.220.20    Food additives 67.220.20
Source Content Issued by: NDRC
Issued on: 2005-07-10
Implemented on: 2006-1-1
Status: valid
Superseding:HG 2616-1994
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了食品添加剂复合疏松剂的要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以符合《食品添加剂使用卫生标准》规定使用的碱式疏松剂、酸式疏松剂和符合食用卫生要求的填充剂按一定比例混合均匀而制得的复合疏松剂(又称为泡打粉、发泡粉、发酵粉),主要用作面制食品的快速疏松剂。
Code of China
Standard
HG 2616-2005  Food additive Composite loose agent (English Version)
Standard No.HG 2616-2005
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2006-1-1
Deliveryvia email in 1~3 business day
Detail of HG 2616-2005
Standard No.
HG 2616-2005
English Name
Food additive Composite loose agent
Chinese Name
食品添加剂 复合疏松剂
Chinese Classification
X42
Professional Classification
HG
ICS Classification
Issued by
NDRC
Issued on
2005-07-10
Implemented on
2006-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
HG 2616-1994
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
HG 2616-2005, HG/T 2616-2005, HGT 2616-2005, HG2616-2005, HG 2616, HG2616, HG/T2616-2005, HG/T 2616, HG/T2616, HGT2616-2005, HGT 2616, HGT2616
Introduction of HG 2616-2005
本标准规定了食品添加剂复合疏松剂的要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以符合《食品添加剂使用卫生标准》规定使用的碱式疏松剂、酸式疏松剂和符合食用卫生要求的填充剂按一定比例混合均匀而制得的复合疏松剂(又称为泡打粉、发泡粉、发酵粉),主要用作面制食品的快速疏松剂。
Contents of HG 2616-2005
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Keywords:
HG 2616-2005, HG/T 2616-2005, HGT 2616-2005, HG2616-2005, HG 2616, HG2616, HG/T2616-2005, HG/T 2616, HG/T2616, HGT2616-2005, HGT 2616, HGT2616