Standard No.:	HJ 1303-2023
English Name:	Guideline on available techniques of pollution prevention and control for condiment and fermented product manufacturing industry
Chinese Name:	调味品、发酵制品制造工业污染防治可行技术指南
Professional Classification:	HJ    Professional Standard - Environment
Source Content Issued by:	MEE
Issued on:	2023-08-25
Implemented on:	2023-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	16000 words
Translation Price(USD):	480.0
Delivery:	via email in 1~5 business day

本标准提出了调味品、发酵制品制造工业的废水、废气、固体废物和噪声污染防治可行技术。
本标准可作为调味品、发酵制品制造工业企业或生产设施建设项目及调味品、发酵制品制造工业污水集中处理设施的环境影响评价、国家污染物排放标准的制修订、排污许可管理和污染防治技术选择的参考。
本标准不适用于淀粉及淀粉制品（不含发酵工艺）生产和调味品料酒制造中的基酒生产。