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Position: Chinese Standard in English/HJ 554-2010
HJ 554-2010   Specification for environmental protection of catering trade (English Version)
Standard No.: HJ 554-2010 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):254.0 remind me the price change

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Implemented on:2010-4-1 Delivery: via email in 1~3 business day

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,,2010-4-1,BAD8D0EE836040771419341062753
Standard No.: HJ 554-2010
English Name: Specification for environmental protection of catering trade
Chinese Name: 饮食业环境保护技术规范
Professional Classification: HJ    Professional Standard - Environment
Source Content Issued by: MEP
Issued on: 2010-01-13
Implemented on: 2010-4-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 254.0
Delivery: via email in 1~3 business day
本标准规定了饮食业单位选址与总平面布置、环境保护设计的总体要求，油烟净化与排放、排水与隔油、噪声与振动控制、固体废物控制要求等
本标准适用于城镇区域内新、改、扩建饮食业单位的污染防治与环境保护。非营业性的食堂可参照本标准执行。
HJ 554-2010 is referred in:
*JGJ 64-2017 Standard for design of dietetic buildings
*CJ/T 410-2012 Oil Separating and Upgrading Integrative Equipment
*DB35/ 323-2018 Emission standard of air pollutants for Xiamen
Code of China
Standard
HJ 554-2010  Specification for environmental protection of catering trade (English Version)
Standard No.HJ 554-2010
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)254.0
Implemented on2010-4-1
Deliveryvia email in 1~3 business day
Detail of HJ 554-2010
Standard No.
HJ 554-2010
English Name
Specification for environmental protection of catering trade
Chinese Name
饮食业环境保护技术规范
Chinese Classification
Professional Classification
HJ
ICS Classification
Issued by
MEP
Issued on
2010-01-13
Implemented on
2010-4-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
254.0
Keywords
HJ 554-2010, HJ/T 554-2010, HJT 554-2010, HJ554-2010, HJ 554, HJ554, HJ/T554-2010, HJ/T 554, HJ/T554, HJT554-2010, HJT 554, HJT554
Introduction of HJ 554-2010
本标准规定了饮食业单位选址与总平面布置、环境保护设计的总体要求，油烟净化与排放、排水与隔油、噪声与振动控制、固体废物控制要求等
本标准适用于城镇区域内新、改、扩建饮食业单位的污染防治与环境保护。非营业性的食堂可参照本标准执行。
Contents of HJ 554-2010
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Keywords:
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