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Position: Chinese Standard in English/JGJ 64-1989
JGJ 64-1989   Code for Design of Dietetic Buildings (English Version)
Standard No.: JGJ 64-1989 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 5000 words Price(USD):120.0 remind me the price change

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Implemented on:1990-1-1 Delivery: via email in 1 business day
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Standard No.: JGJ 64-1989
English Name: Code for Design of Dietetic Buildings
Chinese Name: 饮食建筑设计规范
Chinese Classification: P33    Residential and public building engineering
Professional Classification: JG    Professional Standard - Building
ICS Classification: 91.040.10 91.040.10    Public buildings 91.040.10
Issued by: MOC; MOH
Issued on: 1989-10-18
Implemented on: 1990-1-1
Status: superseded
Superseded by:JGJ 64-2017 Standard for design of dietetic buildings
Superseded on:2018-2-1
Language: English
File Format: PDF
Word Count: 5000 words
Price(USD): 120.0
Delivery: via email in 1 business day
Chapter 1 General Provisions Article 1.0.1 This code is formulated in order to guarantee the quality of dietetic building design and make dietetic buildings meet applicable, safe, hygienic, etc. basic requirements. Article 1.0.2 This code is applicable to the design of the following three classes of urban new, rebuilt or extended dietetic buildings (including single building and joint building): I. Operating restaurant (hereinafter referred to as "restaurant"); II. Operating cold and hot eating house (hereinafter referred to as "eating house"); III. Non-operating canteen (hereinafter referred to as "canteen"). Article 1.0.3 The restaurant buildings are divided into three classes. I. Class I restaurant is the high-level restaurant for receiving banquet and scattered meal; the dining room shall have wide seat layout, comfortable environment, perfect facilities and equipments; II. Class II restaurant is the medium restaurant for receiving banquet and scattered meal; the dining room shall have relatively comfortable seat layout and relatively perfect facilities and equipments; III. Class III restaurant is the general restaurant based on scattered meal. Article 1.0.4 The eating house buildings are divided into two classes. I. Class I eating house is the high-level eating house with wide and comfortable environment and higher facilities and equipment standard; II. Class II eating house is the general eating house. Article 1.0.5 The canteen buildings are divided into two classes. I. Class I canteen has relatively comfortable dining room seat layout; II. Class II canteen has dining room seat layout meeting the basic requirements. Article 1.0.6 In addition to implement this code, the dietetic building design shall meet the requirements of the current "Code for Design of Civil Buildings" JGJ 37-87 and the relevant design standards, codes and provisions issued by the country or specialized departments.
Contents Chapter 1 General Provisions Chapter 2 Base and General Plan Chapter 3 Building Design Section 1 General Requirements Section 2 Dining Room, Diet Room and Public Parts Section 3 Kitchen and Diet Production Room Section 4 Auxiliary Parts Chapter 4 Building Equipment Section 1 Water Supply and Drainage Section 2 Heating, Air Conditioner and Ventilation Section 3 Electricity Appendix 1 Explanation of Terms Appendix 2 Explanation of Wording in this Code Additional Explanation Name List of Chief Development Organizations and Chief Drafting Staffs of this Code
JGJ 64-1989 is referred in:
* JGJ 218-2010 Design code for exhibition building
* DL/T 5094-2012 Code for designing building of fossil fuel power plant
* SB/T 10426-2007 Operating standards of catering enterprise
* DL/T 5094-2012 Code for designing building of fossil fuel power plant
* JGJ 218-2010 Design code for exhibition building
* DL/T 5094-1999 Code for Designing Building of Fossil Fuel Power Plant
* JGJ 62-2014 Code for Design of Hotel Building
Code of China
Standard
JGJ 64-1989  Code for Design of Dietetic Buildings (English Version)
Standard No.JGJ 64-1989
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)120.0
Implemented on1990-1-1
Deliveryvia email in 1 business day
Detail of JGJ 64-1989
Standard No.
JGJ 64-1989
English Name
Code for Design of Dietetic Buildings
Chinese Name
饮食建筑设计规范
Chinese Classification
P33
Professional Classification
JG
ICS Classification
Issued by
MOC; MOH
Issued on
1989-10-18
Implemented on
1990-1-1
Status
superseded
Superseded by
JGJ 64-2017 Standard for design of dietetic buildings
Superseded on
2018-2-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
120.0
Keywords
JGJ 64-1989, JGJ/T 64-1989, JGJT 64-1989, JGJ64-1989, JGJ 64, JGJ64, JGJ/T64-1989, JGJ/T 64, JGJ/T64, JGJT64-1989, JGJT 64, JGJT64
Introduction of JGJ 64-1989
Chapter 1 General Provisions Article 1.0.1 This code is formulated in order to guarantee the quality of dietetic building design and make dietetic buildings meet applicable, safe, hygienic, etc. basic requirements. Article 1.0.2 This code is applicable to the design of the following three classes of urban new, rebuilt or extended dietetic buildings (including single building and joint building): I. Operating restaurant (hereinafter referred to as "restaurant"); II. Operating cold and hot eating house (hereinafter referred to as "eating house"); III. Non-operating canteen (hereinafter referred to as "canteen"). Article 1.0.3 The restaurant buildings are divided into three classes. I. Class I restaurant is the high-level restaurant for receiving banquet and scattered meal; the dining room shall have wide seat layout, comfortable environment, perfect facilities and equipments; II. Class II restaurant is the medium restaurant for receiving banquet and scattered meal; the dining room shall have relatively comfortable seat layout and relatively perfect facilities and equipments; III. Class III restaurant is the general restaurant based on scattered meal. Article 1.0.4 The eating house buildings are divided into two classes. I. Class I eating house is the high-level eating house with wide and comfortable environment and higher facilities and equipment standard; II. Class II eating house is the general eating house. Article 1.0.5 The canteen buildings are divided into two classes. I. Class I canteen has relatively comfortable dining room seat layout; II. Class II canteen has dining room seat layout meeting the basic requirements. Article 1.0.6 In addition to implement this code, the dietetic building design shall meet the requirements of the current "Code for Design of Civil Buildings" JGJ 37-87 and the relevant design standards, codes and provisions issued by the country or specialized departments.
Contents of JGJ 64-1989
Contents Chapter 1 General Provisions Chapter 2 Base and General Plan Chapter 3 Building Design Section 1 General Requirements Section 2 Dining Room, Diet Room and Public Parts Section 3 Kitchen and Diet Production Room Section 4 Auxiliary Parts Chapter 4 Building Equipment Section 1 Water Supply and Drainage Section 2 Heating, Air Conditioner and Ventilation Section 3 Electricity Appendix 1 Explanation of Terms Appendix 2 Explanation of Wording in this Code Additional Explanation Name List of Chief Development Organizations and Chief Drafting Staffs of this Code
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Keywords:
JGJ 64-1989, JGJ/T 64-1989, JGJT 64-1989, JGJ64-1989, JGJ 64, JGJ64, JGJ/T64-1989, JGJ/T 64, JGJ/T64, JGJT64-1989, JGJT 64, JGJT64