2025-12-11 216.73.216.21
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Position: Chinese Standard in English/LS/T 3325-2025
LS/T 3325-2025   Chickpea flour (English Version)
Standard No.: LS/T 3325-2025 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Implemented on:2025-12-9 Delivery:

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,,2025-12-9,C5F6B6BD4B46069B1750124826089
Standard No.: LS/T 3325-2025
English Name: Chickpea flour
Chinese Name: 鹰嘴豆粉
Chinese Classification: B22    Cereal crop and product
Professional Classification: LS    Professional Standard - Cereal
Source Content Issued by: National Food and Strategic Reserves Administration
Issued on: 2025-06-09
Implemented on: 2025-12-9
Status: valid
Target Language: English
File Format: PDF
Code of China
Standard
LS/T 3325-2025  Chickpea flour (English Version)
Standard No.LS/T 3325-2025
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2025-12-9
Deliveryvia email in business day
Detail of LS/T 3325-2025
Standard No.
LS/T 3325-2025
English Name
Chickpea flour
Chinese Name
鹰嘴豆粉
Chinese Classification
B22
Professional Classification
LS
ICS Classification
Issued by
National Food and Strategic Reserves Administration
Issued on
2025-06-09
Implemented on
2025-12-9
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
LS/T 3325-2025, LS 3325-2025, LST 3325-2025, LS/T3325-2025, LS/T 3325, LS/T3325, LS3325-2025, LS 3325, LS3325, LST3325-2025, LST 3325, LST3325
Introduction of LS/T 3325-2025
Contents of LS/T 3325-2025
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Keywords:
LS/T 3325-2025, LS 3325-2025, LST 3325-2025, LS/T3325-2025, LS/T 3325, LS/T3325, LS3325-2025, LS 3325, LS3325, LST3325-2025, LST 3325, LST3325