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Position: Chinese Standard in English/LS/T 6137-2020 |
LS/T 6137-2020 Method for sensory evaluation of rice vermicelli eating quality (English Version) | |||
Standard No.: | LS/T 6137-2020 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | 5500 words | Price(USD): | 125.00 remind me the price change |
Implemented on: | 2020-7-21 | Delivery: | via email in 1~3 business day |
Standard No.: | LS/T 6137-2020 |
English Name: | Method for sensory evaluation of rice vermicelli eating quality |
Chinese Name: | 米粉条食用品质感官评价方法 |
Chinese Classification: | B20 Cereal crop and forage crop in general |
Professional Classification: | LS Professional Standard - Cereal |
Issued by: | National Food and Strategic Reserves Administration |
Issued on: | 2020-01-21 |
Implemented on: | 2020-7-21 |
Status: | valid |
Language: | English |
File Format: | |
Word Count: | 5500 words |
Price(USD): | 125.00 |
Delivery: | via email in 1~3 business day |
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Keywords: | ||
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