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| Position: Chinese Standard in English/LY/T 1651-2019 |
| LY/T 1651-2019 Harvest and fresh preservation technology rules of Tricholoma matsutake (English Version) | |||
| Standard No.: | LY/T 1651-2019 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 165.0 remind me the price change |
| Implemented on: | 2020-4-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | LY/T 1651-2019 |
| English Name: | Harvest and fresh preservation technology rules of Tricholoma matsutake |
| Chinese Name: | 松口磨采收及保鲜技术规程 |
| Chinese Classification: | B65 Forest conservation |
| Professional Classification: | LY Professional Standard - Forestry |
| ICS Classification: | 67.080.20 Vegetables and derived products |
| Source Content Issued by: | National Forestry and Grassland Administration |
| Issued on: | 2019-10-23 |
| Implemented on: | 2020-4-1 |
| Status: | valid |
| Superseding: | LY/T 1651-2005 Harvest and fresh preservation technology rules of tricholoma matsutake(S.Itoet Imai)Sing |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 165.0 |
| Delivery: | via email in 1~3 business day |