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Position: Chinese Standard in English/LY/T 1921-2010
LY/T 1921-2010   Pine nut of Pinus koraiensis (English Version)
Standard No.: LY/T 1921-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2010-6-1 Delivery: via email in 1~3 business day

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,2019-5-1,2010-6-1,835B0C4136396E4A1419385840095
Standard No.: LY/T 1921-2010
English Name: Pine nut of Pinus koraiensis
Chinese Name: 红松松籽
Chinese Classification: B66    Economic forest and byproduct
Professional Classification: LY    Professional Standard - Forestry
Source Content Issued by: State Forestry Administration
Issued on: 2010-02-09
Implemented on: 2010-6-1
Status: superseded
Superseded by:LY/T 1921-2018 Pine nut of Pinus koraiensis
Superseded on:2019-5-1
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了红松松籽的要求、试验方法、检验规则以及包装、标签标志、运输与贮存。
本标准适用于食用红松松籽原料的质量等级要求。
Code of China
Standard
LY/T 1921-2010  Pine nut of Pinus koraiensis (English Version)
Standard No.LY/T 1921-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2010-6-1
Deliveryvia email in 1~3 business day
Detail of LY/T 1921-2010
Standard No.
LY/T 1921-2010
English Name
Pine nut of Pinus koraiensis
Chinese Name
红松松籽
Chinese Classification
B66
Professional Classification
LY
ICS Classification
Issued by
State Forestry Administration
Issued on
2010-02-09
Implemented on
2010-6-1
Status
superseded
Superseded by
LY/T 1921-2018 Pine nut of Pinus koraiensis
Superseded on
2019-5-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
LY/T 1921-2010, LY 1921-2010, LYT 1921-2010, LY/T1921-2010, LY/T 1921, LY/T1921, LY1921-2010, LY 1921, LY1921, LYT1921-2010, LYT 1921, LYT1921
Introduction of LY/T 1921-2010
本标准规定了红松松籽的要求、试验方法、检验规则以及包装、标签标志、运输与贮存。
本标准适用于食用红松松籽原料的质量等级要求。
Contents of LY/T 1921-2010
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Keywords:
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