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Position: Chinese Standard in English/LY/T 2866-2017
LY/T 2866-2017   Phllanthus emblica powder (English Version)
Standard No.: LY/T 2866-2017 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):160.0 remind me the price change

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Implemented on:2017-9-1 Delivery: via email in 1~3 business day

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2025-11-01,2025-11-1,2017-9-1,B401EEDAA4CA80121532654782490
Standard No.: LY/T 2866-2017
English Name: Phllanthus emblica powder
Chinese Name: 余甘子粉
Chinese Classification: X24    Fruit processing and products
Professional Classification: LY    Professional Standard - Forestry
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: State Forestry Administration
Issued on: 2017-06-05
Implemented on: 2017-9-1
Status: superseded
Superseded by:LY/T 2866-2025 Processed products of phyllanthus emblica fruit
Superseded on:2025-11-1
Abolished on:2025-11-01
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 160.0
Delivery: via email in 1~3 business day
本标准规定了余甘子粉的技术要求、检验方法、检验规则、标志、包装、贮存和运输的要求。本标准适用于以新鲜、成熟度80%以上的余甘子果实为原料,经清洗、破碎、压榨、澄清、过滤、浓缩、干燥等工序制成的余甘子粉。
Code of China
Standard
LY/T 2866-2017  Phllanthus emblica powder (English Version)
Standard No.LY/T 2866-2017
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)160.0
Implemented on2017-9-1
Deliveryvia email in 1~3 business day
Detail of LY/T 2866-2017
Standard No.
LY/T 2866-2017
English Name
Phllanthus emblica powder
Chinese Name
余甘子粉
Chinese Classification
X24
Professional Classification
LY
ICS Classification
Issued by
State Forestry Administration
Issued on
2017-06-05
Implemented on
2017-9-1
Status
superseded
Superseded by
LY/T 2866-2025 Processed products of phyllanthus emblica fruit
Superseded on
2025-11-1
Abolished on
2025-11-01
Superseding
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
160.0
Keywords
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Introduction of LY/T 2866-2017
本标准规定了余甘子粉的技术要求、检验方法、检验规则、标志、包装、贮存和运输的要求。本标准适用于以新鲜、成熟度80%以上的余甘子果实为原料,经清洗、破碎、压榨、澄清、过滤、浓缩、干燥等工序制成的余甘子粉。
Contents of LY/T 2866-2017
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