2025-12-14 216.73.216.3
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Position: Chinese Standard in English/NY 121-1986
NY 121-1986   Persimmon Wine (English Version)
Standard No.: NY 121-1986 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1000 words Translation Price(USD):30.0 remind me the price change

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Implemented on:1986-10-1 Delivery: via email in 1~3 business day

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,1986-10-1,1986-10-1,F351A21243C485051419323770647
Standard No.: NY 121-1986
English Name: Persimmon Wine
Chinese Name: 柿子酒
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: Ministry of Agriculture, Farming and Fisheries
Issued on: 1986-08-20
Implemented on: 1986-10-1
Status: superseded
Superseded by:NY/T 36-1986 Persimmon Wine
Superseded on:1986-10-1
Target Language: English
File Format: PDF
Word Count: 1000 words
Translation Price(USD): 30.0
Delivery: via email in 1~3 business day
本标准适用于以优质鲜柿为原料,经脱涩、破碎、陈酿、调配而成的果酒。
Code of China
Standard
NY 121-1986  Persimmon Wine (English Version)
Standard No.NY 121-1986
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1000 words
Price(USD)30.0
Implemented on1986-10-1
Deliveryvia email in 1~3 business day
Detail of NY 121-1986
Standard No.
NY 121-1986
English Name
Persimmon Wine
Chinese Name
柿子酒
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture, Farming and Fisheries
Issued on
1986-08-20
Implemented on
1986-10-1
Status
superseded
Superseded by
NY/T 36-1986 Persimmon Wine
Superseded on
1986-10-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
30.0
Keywords
NY 121-1986, NY/T 121-1986, NYT 121-1986, NY121-1986, NY 121, NY121, NY/T121-1986, NY/T 121, NY/T121, NYT121-1986, NYT 121, NYT121
Introduction of NY 121-1986
本标准适用于以优质鲜柿为原料,经脱涩、破碎、陈酿、调配而成的果酒。
Contents of NY 121-1986
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Keywords:
NY 121-1986, NY/T 121-1986, NYT 121-1986, NY121-1986, NY 121, NY121, NY/T121-1986, NY/T 121, NY/T121, NYT121-1986, NYT 121, NYT121