2025-12-14 216.73.216.3
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Position: Chinese Standard in English/NY 467-2001
NY 467-2001   Health and Quarantine Regulations for Slaughtering of livestock and Poultry (English Version)
Standard No.: NY 467-2001 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 4500 words Translation Price(USD):130.0 remind me the price change

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Implemented on:2001-10-1 Delivery: via email in 1~3 business day

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2025-01-17 ,,2001-10-1,95B9187FE65B543C1419328813340
Standard No.: NY 467-2001
English Name: Health and Quarantine Regulations for Slaughtering of livestock and Poultry
Chinese Name: 畜禽屠宰卫生检疫规范
Chinese Classification: B41    Animal quarantine, veterinary and epidemic prevention
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: Ministry of Agriculture
Issued on: 2001-09-03
Implemented on: 2001-10-1
Status: abolished
Abolished on:2025-01-17
Superseding:公告:农业农村部公告 第875号
Target Language: English
File Format: PDF
Word Count: 4500 words
Translation Price(USD): 130.0
Delivery: via email in 1~3 business day
本标准规定了畜禽屠宰检疫的宰前检疫、宰后检验及检疫检验后处理的技术要求。
本标准适用于所有从事畜禽屠宰加工的单位和个人。
Code of China
Standard
NY 467-2001  Health and Quarantine Regulations for Slaughtering of livestock and Poultry (English Version)
Standard No.NY 467-2001
Statusabolished
LanguageEnglish
File FormatPDF
Word Count4500 words
Price(USD)130.0
Implemented on2001-10-1
Deliveryvia email in 1~3 business day
Detail of NY 467-2001
Standard No.
NY 467-2001
English Name
Health and Quarantine Regulations for Slaughtering of livestock and Poultry
Chinese Name
畜禽屠宰卫生检疫规范
Chinese Classification
B41
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2001-09-03
Implemented on
2001-10-1
Status
abolished
Superseded by
Superseded on
Abolished on
2025-01-17
Superseding
公告:农业农村部公告 第875号
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
130.0
Keywords
NY 467-2001, NY/T 467-2001, NYT 467-2001, NY467-2001, NY 467, NY467, NY/T467-2001, NY/T 467, NY/T467, NYT467-2001, NYT 467, NYT467
Introduction of NY 467-2001
本标准规定了畜禽屠宰检疫的宰前检疫、宰后检验及检疫检验后处理的技术要求。
本标准适用于所有从事畜禽屠宰加工的单位和个人。
Contents of NY 467-2001
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Keywords:
NY 467-2001, NY/T 467-2001, NYT 467-2001, NY467-2001, NY 467, NY467, NY/T467-2001, NY/T 467, NY/T467, NYT467-2001, NYT 467, NYT467