Standard No.:	NY/T 1041-2010
English Name:	Green food—Dried fruits
Chinese Name:	绿色食品 干果
Chinese Classification:	X24    Fruit processing and products
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by:	MOA
Issued on:	2010-5-20
Implemented on:	2010-9-1
Status:	superseded
Superseded by:	NY/T 1041-2018 Green food-Dried fruits NY/T 1041-2018 Green food-Dried fruits
Superseded on:	2018-9-1
Abolished on:	2018-09-01
Superseding:	NY/T 1041-2006 Green food Dry fruit
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	210.0
Delivery:	via email in 1~3 business day

本标准规定了绿色食品干果的要求、试验方法、检验规则、标签和标志、包装、运输和贮存。
本标准适用于以绿色食品水果为原料，经脱水，未经糖渍，添加或不添加食品添加剂而制成的荔枝干、桂圆干、葡萄干、柿饼、干枣、杏干(包括包仁杏干)、香蕉片、无花果干、酸梅(乌梅)干、山楂干、苹果干、菠萝干、芒果干、梅干、桃干、猕猴桃干、草莓干等干果；不适用于经脱水制成的樱桃番茄干等蔬菜干品、经糖渍的水果蜜饯以及粉碎的椰子粉、柑橘粉等水果固体饮料。