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| Position: Chinese Standard in English/NY/T 1207-2006 |
| NY/T 1207-2006 The thermoluminescence detection of irradiated spices and dehydrated vegetables (English Version) | |||
| Standard No.: | NY/T 1207-2006 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2007-2-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1207-2006 |
| English Name: | The thermoluminescence detection of irradiated spices and dehydrated vegetables |
| Chinese Name: | 辐照香辛料及脱水蔬菜热释光鉴定方法 |
| Chinese Classification: | X26 Vegetable processing and products |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.080.20 Vegetables and derived products |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2006-12-6 |
| Implemented on: | 2007-2-1 |
| Status: | superseded |
| Superseded by: | GB 31643-2016 National Food Safety Standard - Determination of Irradiated Foods Containing Silicate - Thermoluminescence Method |
| Superseded on: | 2017-6-23 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |