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| Position: Chinese Standard in English/NY/T 1332-2007 |
| NY/T 1332-2007 Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC (English Version) | |||
| Standard No.: | NY/T 1332-2007 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2007-7-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1332-2007 |
| English Name: | Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC |
| Chinese Name: | 乳与乳制品中5-羟甲基糠醛含量的测定 高效液相色谱法 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.100.10 Milk and processed milk products |
| Source Content Issued by: | MOA |
| Issued on: | 2007-04-17 |
| Implemented on: | 2007-7-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |