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Position: Chinese Standard in English/NY/T 1405-2007
NY/T 1405-2007   Green Food - Hydrophiy Vegetables (English Version)
Standard No.: NY/T 1405-2007 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):224.0 remind me the price change

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Implemented on:2007-9-1 Delivery: via email in 1~3 business day

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2015-08-01,2015-8-1,2007-9-1,14113755406996E6DE377D9251C8E
Standard No.: NY/T 1405-2007
English Name: Green Food - Hydrophiy Vegetables
Chinese Name: 绿色食品水生蔬菜
Chinese Classification: X24    Fruit processing and products
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 2007-6-14
Implemented on: 2007-9-1
Status: superseded
Superseded by:NY/T 1405-2015 Green food. Hydrophic vegetable
Superseded on:2015-8-1
Abolished on:2015-08-01
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品水生蔬菜的要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于绿色食品茭白、水芋、慈姑、菱、芡实、水蕹菜、豆瓣菜、水芹、莼菜、蒲菜、莲子米等水生蔬菜。不包括藕及其制品。
Code of China
Standard
NY/T 1405-2007   Green Food - Hydrophiy Vegetables (English Version)
Standard No.NY/T 1405-2007
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)224.0
Implemented on2007-9-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1405-2007
Standard No.
NY/T 1405-2007
English Name
Green Food - Hydrophiy Vegetables
Chinese Name
绿色食品水生蔬菜
Chinese Classification
X24
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2007-6-14
Implemented on
2007-9-1
Status
superseded
Superseded by
NY/T 1405-2015 Green food. Hydrophic vegetable
Superseded on
2015-8-1
Abolished on
2015-08-01
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
224.0
Keywords
NY/T 1405-2007, NY 1405-2007, NYT 1405-2007, NY/T1405-2007, NY/T 1405, NY/T1405, NY1405-2007, NY 1405, NY1405, NYT1405-2007, NYT 1405, NYT1405
Introduction of NY/T 1405-2007
本标准规定了绿色食品水生蔬菜的要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于绿色食品茭白、水芋、慈姑、菱、芡实、水蕹菜、豆瓣菜、水芹、莼菜、蒲菜、莲子米等水生蔬菜。不包括藕及其制品。
Contents of NY/T 1405-2007
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