1 Scope
This standard specifies the grades, requirements, test methods, inspection rules, packaging, storage and transportation of flesh durian fruit [Durio Zibethinus (L.) Murr.].
This standard is applicable to fresh durian fruit.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 191 Packaging — Pictorial Marking for Handling of Goods
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Foods
GB/T 5009.12 Determination of Lead in Foods
GB/T 5009.18 Determination of Fluorine in Foods
NY/T 761 Pesticide Multiresidue Sceen Methods for Determination of Organophosphorus Pesticides, Organochlorine Pesticides, Pyrethroid Pesticides and Carbamate Pesticedes in Vegetables and Fruits
3 Requirements
3.1 Basic requirements
At all grades, fresh durian fruit shall comply with the following requirements:
— no insects, molds and other contaminants inside and outside the package;
— no odor caused by environmental pollution;
— no decay and mildew;
— no cracking fruit.
Foreword II
1 Scope
2 Normative References
3 Requirements
4 Test Methods
5 Inspection Rules
6 Packaging and Marking
7 Storage and Transportation
Standard
NY/T 1437-2007 Durian (English Version)
Standard No.
NY/T 1437-2007
Status
valid
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
155.0
Implemented on
2007-12-1
Delivery
via email in 1 business day
Detail of NY/T 1437-2007
Standard No.
NY/T 1437-2007
English Name
Durian
Chinese Name
榴莲
Chinese Classification
B31
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2007-09-14
Implemented on
2007-12-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
155.0
Keywords
NY/T 1437-2007, NY 1437-2007, NYT 1437-2007, NY/T1437-2007, NY/T 1437, NY/T1437, NY1437-2007, NY 1437, NY1437, NYT1437-2007, NYT 1437, NYT1437
Introduction of NY/T 1437-2007
1 Scope
This standard specifies the grades, requirements, test methods, inspection rules, packaging, storage and transportation of flesh durian fruit [Durio Zibethinus (L.) Murr.].
This standard is applicable to fresh durian fruit.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 191 Packaging — Pictorial Marking for Handling of Goods
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Foods
GB/T 5009.12 Determination of Lead in Foods
GB/T 5009.18 Determination of Fluorine in Foods
NY/T 761 Pesticide Multiresidue Sceen Methods for Determination of Organophosphorus Pesticides, Organochlorine Pesticides, Pyrethroid Pesticides and Carbamate Pesticedes in Vegetables and Fruits
3 Requirements
3.1 Basic requirements
At all grades, fresh durian fruit shall comply with the following requirements:
— no insects, molds and other contaminants inside and outside the package;
— no odor caused by environmental pollution;
— no decay and mildew;
— no cracking fruit.
Contents of NY/T 1437-2007
Foreword II
1 Scope
2 Normative References
3 Requirements
4 Test Methods
5 Inspection Rules
6 Packaging and Marking
7 Storage and Transportation
