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Position: Chinese Standard in English/NY/T 1508-2007
NY/T 1508-2007   Green food-Fruit wine (English Version)
Standard No.: NY/T 1508-2007 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):244.0 remind me the price change

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Implemented on:2008-3-1 Delivery: via email in 1~3 business day

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,2017-10-1,2008-3-1,14113755554487EF08EAE63450A00
Standard No.: NY/T 1508-2007
English Name: Green food-Fruit wine
Chinese Name: 绿色食品 果酒
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: MOA
Issued on: 2007-12-18
Implemented on: 2008-3-1
Status: superseded
Superseded by:NY/T 1508-2017 Green food-Fruit wine
Superseded on:2017-10-1
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 244.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品果酒的术语和定义、产品分类、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于除葡萄以外的以各种新鲜水果为原料酿制而成的果酒。
Code of China
Standard
NY/T 1508-2007  Green food-Fruit wine (English Version)
Standard No.NY/T 1508-2007
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)244.0
Implemented on2008-3-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1508-2007
Standard No.
NY/T 1508-2007
English Name
Green food-Fruit wine
Chinese Name
绿色食品 果酒
Chinese Classification
B31
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2007-12-18
Implemented on
2008-3-1
Status
superseded
Superseded by
NY/T 1508-2017 Green food-Fruit wine
Superseded on
2017-10-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
244.0
Keywords
NY/T 1508-2007, NY 1508-2007, NYT 1508-2007, NY/T1508-2007, NY/T 1508, NY/T1508, NY1508-2007, NY 1508, NY1508, NYT1508-2007, NYT 1508, NYT1508
Introduction of NY/T 1508-2007
本标准规定了绿色食品果酒的术语和定义、产品分类、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于除葡萄以外的以各种新鲜水果为原料酿制而成的果酒。
Contents of NY/T 1508-2007
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Keywords:
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