NY/T 1529-2007 English Version, NY/T 1529-2007 Technical regulation for fresh-cut vegetables processing (English Version)

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NY/T 1529-2007 Technical regulation for fresh-cut vegetables processing (English Version)
Standard No.:	NY/T 1529-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6500 words	Translation Price(USD):	190.0 remind me the price change Email:
Implemented on:	2008-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	NY/T 1529-2007
English Name:	Technical regulation for fresh-cut vegetables processing
Chinese Name:	鲜切蔬菜加工技术规范
Chinese Classification:	X26 Vegetable processing and products
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.080.01 67.080.01 Fruits, vegetables and derived products in general 67.080.01
Source Content Issued by:	Ministry of Agriculture
Issued on:	2007-12-18
Implemented on:	2008-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	6500 words
Translation Price(USD):	190.0
Delivery:	via email in 1~3 business day

Standard

NY/T 1529-2007 Technical regulation for fresh-cut vegetables processing (English Version)
Standard No.	NY/T 1529-2007
Status	valid
Language	English
File Format	PDF
Word Count	6500 words
Price(USD)	190.0
Implemented on	2008-3-1
Delivery	via email in 1~3 business day

Detail of NY/T 1529-2007

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Keywords

Introduction of NY/T 1529-2007

本标准规定了鲜切蔬菜加工的术语和定义、人员要求、车间要求、设施设施及器具要求和维护、卫生要求、加工与运输条件控制、文件与档案管理、追溯与召回等方面的技术要求。
本标准适用于以新鲜蔬菜为原料，通过预处理、清洗、切分、消毒、去除表面水、包装等加工过程。

Contents of NY/T 1529-2007

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