NY/T 1682-2009 English Version, NY/T 1682-2009 Good manufacturing practice for nata de coco processing (English Version)

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NY/T 1682-2009 Good manufacturing practice for nata de coco processing (English Version)
Standard No.:	NY/T 1682-2009	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2009-5-1	Delivery:	via email in 1~3 business day

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Standard No.:	NY/T 1682-2009
English Name:	Good manufacturing practice for nata de coco processing
Chinese Name:	椰纤果生产良好操作规范
Chinese Classification:	B31 Melon, fruit and vegetable planting and product
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	65.020.99 65.020.99 Other standards related to farming and forestry 65.020.99
Source Content Issued by:	MOA
Issued on:	2009-3-9
Implemented on:	2009-5-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

NY/T 1682-2009 Good manufacturing practice for nata de coco processing (English Version)
Standard No.	NY/T 1682-2009
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2009-5-1
Delivery	via email in 1~3 business day

Detail of NY/T 1682-2009

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Introduction of NY/T 1682-2009

本标准规定了椰纤果生产工厂厂区环境、厂房及设施、设备、机械与人员、卫生管量、生产过程管理、品质管理、贮存与运输管理、管理制度的建立和考核和标识等方面的良好操作规范。
本规范适用于生产椰纤果的工厂。

Contents of NY/T 1682-2009

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