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Position: Chinese Standard in English/NY/T 1685-2009
NY/T 1685-2009   Rapid technical propagation rules for young cassava cutting (English Version)
Standard No.: NY/T 1685-2009 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):274.0 remind me the price change

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Implemented on:2009-5-1 Delivery: via email in 1~3 business day

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Standard No.: NY/T 1685-2009
English Name: Rapid technical propagation rules for young cassava cutting
Chinese Name: 木薯嫩茎枝种苗快速繁殖技术规程
Chinese Classification: B61    Seed, seedling, seedling nursery
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 65.020.20 65.020.20    Plant growing 65.020.20
Source Content Issued by: MOA
Issued on: 2009-3-9
Implemented on: 2009-5-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 274.0
Delivery: via email in 1~3 business day
本规程规定了木薯嫩茎枝种苗繁殖的立地条件、品种与嫩茎枝选择、种植方法、温湿调控、水肥管理、病虫草害防治等技术要求。本标准适用于木薯嫩茎枝种苗的快速繁殖生产。
Code of China
Standard
NY/T 1685-2009   Rapid technical propagation rules for young cassava cutting (English Version)
Standard No.NY/T 1685-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)274.0
Implemented on2009-5-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1685-2009
Standard No.
NY/T 1685-2009
English Name
Rapid technical propagation rules for young cassava cutting
Chinese Name
木薯嫩茎枝种苗快速繁殖技术规程
Chinese Classification
B61
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2009-3-9
Implemented on
2009-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
274.0
Keywords
NY/T 1685-2009, NY 1685-2009, NYT 1685-2009, NY/T1685-2009, NY/T 1685, NY/T1685, NY1685-2009, NY 1685, NY1685, NYT1685-2009, NYT 1685, NYT1685
Introduction of NY/T 1685-2009
本规程规定了木薯嫩茎枝种苗繁殖的立地条件、品种与嫩茎枝选择、种植方法、温湿调控、水肥管理、病虫草害防治等技术要求。本标准适用于木薯嫩茎枝种苗的快速繁殖生产。
Contents of NY/T 1685-2009
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Keywords:
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