NY/T 1740-2009 English Version, NY/T 1740-2009 Determination of Isoflavones in Soybean by HPLC (English Version)

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NY/T 1740-2009 Determination of Isoflavones in Soybean by HPLC (English Version)
Standard No.:	NY/T 1740-2009	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	140.0 remind me the price change Email:
Implemented on:	2009-5-20	Delivery:	via email in 1~3 business day

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Standard No.:	NY/T 1740-2009
English Name:	Determination of Isoflavones in Soybean by HPLC
Chinese Name:	大豆中异黄酮含量的测定高效液相色谱法
Professional Classification:	NY Professional Standard - Agriculture
Source Content Issued by:	Ministry of Agriculture
Issued on:	2009-04-23
Implemented on:	2009-5-20
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	140.0
Delivery:	via email in 1~3 business day

Standard

NY/T 1740-2009 Determination of Isoflavones in Soybean by HPLC (English Version)
Standard No.	NY/T 1740-2009
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	140.0
Implemented on	2009-5-20
Delivery	via email in 1~3 business day

Detail of NY/T 1740-2009

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Introduction of NY/T 1740-2009

本标准规定了利用高效液相色谱法对大豆中异黄酮化合物的分离、检测的方法。
本标准适用于大豆籽粒中异黄酮（黄豆苷、黄豆黄素苷和染料木苷）含量的测定。单个异黄酮化合物的最低检出限为20mg/kg。

Contents of NY/T 1740-2009

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