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| Position: Chinese Standard in English/NY/T 1751-2009 |
| NY/T 1751-2009 Determination of reducing sugar in sugar beet root (English Version) | |||
| Standard No.: | NY/T 1751-2009 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 75.0 remind me the price change |
| Implemented on: | 2009-5-20 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1751-2009 |
| English Name: | Determination of reducing sugar in sugar beet root |
| Chinese Name: | 甜菜还原糖的测定 |
| Chinese Classification: | B34 Sugar-yielding crop and product |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | MOA |
| Issued on: | 2009-4-23 |
| Implemented on: | 2009-5-20 |
| Status: | superseded |
| Superseded by: | GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods |
| Superseded on: | 2017-3-1 |
| Abolished on: | 2017-03-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 75.0 |
| Delivery: | via email in 1~3 business day |