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| NY/T 1890-2010 Green food - Steamed pastry (English Version) |
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Detail of NY/T 1890-2010
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Introduction of NY/T 1890-2010
本标准规定了绿色食品蒸制类糕点的术语和定义、分类、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于绿色食品蒸制类糕点；也适用于绿色食品馒头和花卷。
Contents of NY/T 1890-2010