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Position: Chinese Standard in English/NY/T 2307-2013
NY/T 2307-2013   Technical regulation for sesame cold pressing (English Version)
Standard No.: NY/T 2307-2013 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):84.0 remind me the price change

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Implemented on:2013-8-1 Delivery: via email in 1~3 business day

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Standard No.: NY/T 2307-2013
English Name: Technical regulation for sesame cold pressing
Chinese Name: 芝麻油冷榨技术规范
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 2013-5-20
Implemented on: 2013-8-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 84.0
Delivery: via email in 1~3 business day
本标准规定了芝麻油冷榨技术要求及标识、包装、贮存和运输。
本标准适用于冷榨芝麻油生产。
Code of China
Standard
NY/T 2307-2013  Technical regulation for sesame cold pressing (English Version)
Standard No.NY/T 2307-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)84.0
Implemented on2013-8-1
Deliveryvia email in 1~3 business day
Detail of NY/T 2307-2013
Standard No.
NY/T 2307-2013
English Name
Technical regulation for sesame cold pressing
Chinese Name
芝麻油冷榨技术规范
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2013-5-20
Implemented on
2013-8-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
84.0
Keywords
NY/T 2307-2013, NY 2307-2013, NYT 2307-2013, NY/T2307-2013, NY/T 2307, NY/T2307, NY2307-2013, NY 2307, NY2307, NYT2307-2013, NYT 2307, NYT2307
Introduction of NY/T 2307-2013
本标准规定了芝麻油冷榨技术要求及标识、包装、贮存和运输。
本标准适用于冷榨芝麻油生产。
Contents of NY/T 2307-2013
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