Standard No.:	NY/T 2320-2013
English Name:	Guide to the storage of dried vegetables
Chinese Name:	干制蔬菜贮藏导则
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	MOA
Issued on:	2013-5-20
Implemented on:	2013-8-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

本标准规定了干制蔬菜入库前要求、包装、入库、贮藏管理、出库及运输。
本标准适用于热风干制蔬菜的贮藏。