Standard No.:	NY/T 2375-2013
English Name:	Production technical practice for edible mushrooms
Chinese Name:	食用菌生产技术规范
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	MOA
Issued on:	2013-5-20
Implemented on:	2013-8-1
Status:	valid
Superseding:	NY/T 5333-2006 Technical specification for the production of edible fungi in pollution-free food
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

本标准规定了食用菌生产中对栽培场地和场所环境、生产投入品、培养料制备、接种、发菌期管理、出菇期管理、病虫害防控、采收、修整、包装、保鲜、运输和储存的技术要求。
本标准适用于农业设施条件下各类腐生物型食用菌的生产。