 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/NY/T 2595-2014 |
| NY/T 2595-2014 Identification of soybean varieties. SSR marker method (English Version) | |||
| Standard No.: | NY/T 2595-2014 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 8500 words | Translation Price(USD): | 250.0 remind me the price change |
| Implemented on: | 2014-6-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | NY/T 2595-2014 |
| English Name: | Identification of soybean varieties. SSR marker method |
| Chinese Name: | 大豆品种鉴定技术规程 SSR标记法 |
| Chinese Classification: | B23 Bean, tuber crop and product |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 01.040.67 Food technology (Vocabularies) |
| Source Content Issued by: | Ministry of Agriculture of the People's Republic of China |
| Issued on: | 2014-03-24 |
| Implemented on: | 2014-6-1 |
| Status: | superseded |
| Superseded by: | NY/T 2595-2025 Soybean [Glycine max (L.) Merr.] variety genuineness identification - SSR-based methods |
| Superseded on: | 2025-5-1 |
| Abolished on: | 2025-05-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 8500 words |
| Translation Price(USD): | 250.0 |
| Delivery: | via email in 1~3 business day |