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| Position: Chinese Standard in English/NY/T 3350-2018 |
| NY/T 3350-2018 Requirement for meat quality inspector (English Version) | |||
| Standard No.: | NY/T 3350-2018 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4500 words | Translation Price(USD): | 135.0 remind me the price change |
| Implemented on: | 2019-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 3350-2018 |
| English Name: | Requirement for meat quality inspector |
| Chinese Name: | 肉品品质检验人员岗位技能要求 |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | Ministry of Agriculture and Rural Affairs |
| Issued on: | 2018-09-30 |
| Implemented on: | 2019-1-1 |
| Status: | valid |
| Superseded by: | NY/T 3350-2021 Skill requirements of pig slaughtering veterinary and sanitary inspector |
| Superseding: | SB/T 10359-2011 Requirement for meat quality inspector |
| Target Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Translation Price(USD): | 135.0 |
| Delivery: | via email in 1~3 business day |