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Position: Chinese Standard in English/NY/T 3524-2019
NY/T 3524-2019   Technical specification for thawing frozen meat (English Version)
Standard No.: NY/T 3524-2019 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4500 words Translation Price(USD):135.0 remind me the price change

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Implemented on:2020-4-1 Delivery: via email in 1~3 business day

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Standard No.: NY/T 3524-2019
English Name: Technical specification for thawing frozen meat
Chinese Name: 冷冻肉解冻技术规范
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOARA
Issued on: 2019-12-27
Implemented on: 2020-4-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 4500 words
Translation Price(USD): 135.0
Delivery: via email in 1~3 business day
Code of China
Standard
NY/T 3524-2019  Technical specification for thawing frozen meat (English Version)
Standard No.NY/T 3524-2019
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4500 words
Price(USD)135.0
Implemented on2020-4-1
Deliveryvia email in 1~3 business day
Detail of NY/T 3524-2019
Standard No.
NY/T 3524-2019
English Name
Technical specification for thawing frozen meat
Chinese Name
冷冻肉解冻技术规范
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
MOARA
Issued on
2019-12-27
Implemented on
2020-4-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
135.0
Keywords
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Introduction of NY/T 3524-2019
Contents of NY/T 3524-2019
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