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Position: Chinese Standard in English/NY/T 386-1999
NY/T 386-1999   Technical specifiecation for production of prevulcanized natural latex (English Version)
Standard No.: NY/T 386-1999 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):184.0 remind me the price change

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Implemented on:1999-7-1 Delivery: via email in 1~3 business day

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2025-07-17,,1999-7-1,1411373529586445324E6AA0B33F5
Standard No.: NY/T 386-1999
English Name: Technical specifiecation for production of prevulcanized natural latex
Chinese Name: 硫化天然胶乳生产工艺规程
Chinese Classification: B72    Forestry chemical raw material
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 1999-5-6
Implemented on: 1999-7-1
Status: abolished
Abolished on:2025-07-17
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 184.0
Delivery: via email in 1~3 business day
本标准规定了硫化天然胶乳生产过程的基本工艺及技术要求。
本标准适用于用高氨离心法浓缩夭然胶乳为原料生产硫化胶乳。
Code of China
Standard
NY/T 386-1999   Technical specifiecation for production of prevulcanized natural latex (English Version)
Standard No.NY/T 386-1999
Statusabolished
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)184.0
Implemented on1999-7-1
Deliveryvia email in 1~3 business day
Detail of NY/T 386-1999
Standard No.
NY/T 386-1999
English Name
Technical specifiecation for production of prevulcanized natural latex
Chinese Name
硫化天然胶乳生产工艺规程
Chinese Classification
B72
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
1999-5-6
Implemented on
1999-7-1
Status
abolished
Superseded by
Superseded on
Abolished on
2025-07-17
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
184.0
Keywords
NY/T 386-1999, NY 386-1999, NYT 386-1999, NY/T386-1999, NY/T 386, NY/T386, NY386-1999, NY 386, NY386, NYT386-1999, NYT 386, NYT386
Introduction of NY/T 386-1999
本标准规定了硫化天然胶乳生产过程的基本工艺及技术要求。
本标准适用于用高氨离心法浓缩夭然胶乳为原料生产硫化胶乳。
Contents of NY/T 386-1999
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Keywords:
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