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Position: Chinese Standard in English/NY/T 426-2012
NY/T 426-2012   Green food - Citrus fruits (English Version)
Standard No.: NY/T 426-2012 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):164.0 remind me the price change

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Implemented on:2013-3-1 Delivery: via email in 1~3 business day

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,2021-11-1,2013-3-1,14113781225367ECF7439C9C075FA
Standard No.: NY/T 426-2012
English Name: Green food - Citrus fruits
Chinese Name: 绿色食品 柑橘类水果
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 2012-12-7
Implemented on: 2013-3-1
Status: superseded
Superseded by:NY/T 426-2021 Green food-Citrus fruit
Superseded on:2021-11-1
Superseding:NY/T 426-2000 Green food - Citrus
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 164.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品柑橘类水果的术语和定义、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于绿色食品宽皮柑橘类、甜橙类、柚类、柠檬类、金柑类和杂交柑橘类等柑橘类水果的鲜果。
Code of China
Standard
NY/T 426-2012  Green food - Citrus fruits (English Version)
Standard No.NY/T 426-2012
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)164.0
Implemented on2013-3-1
Deliveryvia email in 1~3 business day
Detail of NY/T 426-2012
Standard No.
NY/T 426-2012
English Name
Green food - Citrus fruits
Chinese Name
绿色食品 柑橘类水果
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2012-12-7
Implemented on
2013-3-1
Status
superseded
Superseded by
NY/T 426-2021 Green food-Citrus fruit
Superseded on
2021-11-1
Abolished on
Superseding
NY/T 426-2000 Green food - Citrus
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
164.0
Keywords
NY/T 426-2012, NY 426-2012, NYT 426-2012, NY/T426-2012, NY/T 426, NY/T426, NY426-2012, NY 426, NY426, NYT426-2012, NYT 426, NYT426
Introduction of NY/T 426-2012
本标准规定了绿色食品柑橘类水果的术语和定义、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于绿色食品宽皮柑橘类、甜橙类、柚类、柠檬类、金柑类和杂交柑橘类等柑橘类水果的鲜果。
Contents of NY/T 426-2012
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Keywords:
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