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Position: Chinese Standard in English/NY/T 844-2004
NY/T 844-2004   Green food. Temperate fruits (English Version)
Standard No.: NY/T 844-2004 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4500 words Translation Price(USD):130.0 remind me the price change

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Implemented on:2004-9-1 Delivery: via email in 1~3 business day

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,2010-9-1,2004-9-1,76E311B2B984800E1570774897071
Standard No.: NY/T 844-2004
English Name: Green food. Temperate fruits
Chinese Name: 绿色食品温带水果
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: Ministry of Agriculture of the People's Republic of China
Issued on: 2004-08-25
Implemented on: 2004-9-1
Status: superseded
Superseded by:NY/T 844-2010 Green food-Temperate fruits
Superseded on:2010-9-1
Target Language: English
File Format: PDF
Word Count: 4500 words
Translation Price(USD): 130.0
Delivery: via email in 1~3 business day
本标准规定了绿色食品温带水果(包括苹果、梨、葡萄、桃、猕猴桃、樱桃、枣、杏、李、柿、草莓、山楂、石榴等)的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输与贮藏。
本标准适用于绿色食品温带水果。
Code of China
Standard
NY/T 844-2004  Green food. Temperate fruits (English Version)
Standard No.NY/T 844-2004
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4500 words
Price(USD)130.0
Implemented on2004-9-1
Deliveryvia email in 1~3 business day
Detail of NY/T 844-2004
Standard No.
NY/T 844-2004
English Name
Green food. Temperate fruits
Chinese Name
绿色食品温带水果
Chinese Classification
B31
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture of the People's Republic of China
Issued on
2004-08-25
Implemented on
2004-9-1
Status
superseded
Superseded by
NY/T 844-2010 Green food-Temperate fruits
Superseded on
2010-9-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
130.0
Keywords
NY/T 844-2004, NY 844-2004, NYT 844-2004, NY/T844-2004, NY/T 844, NY/T844, NY844-2004, NY 844, NY844, NYT844-2004, NYT 844, NYT844
Introduction of NY/T 844-2004
本标准规定了绿色食品温带水果(包括苹果、梨、葡萄、桃、猕猴桃、樱桃、枣、杏、李、柿、草莓、山楂、石榴等)的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输与贮藏。
本标准适用于绿色食品温带水果。
Contents of NY/T 844-2004
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