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Position: Chinese Standard in English/QB 1119-1991
QB 1119-1991   Food Additive - Allyl Cyclohexane Propionate (English Version)
Standard No.: QB 1119-1991 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1000 words Translation Price(USD):184.0 remind me the price change

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Implemented on:1992-1-1 Delivery: via email in 1~3 business day

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2008-03-01,2008-3-1,1992-1-1,05F5E854034D2C6B1422613519407
Standard No.: QB 1119-1991
English Name: Food Additive - Allyl Cyclohexane Propionate
Chinese Name: 食品添加剂环乙基丙酸烯丙脂
Chinese Classification: X42    Synthetic food additives
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Light Industry
Issued on: 1991-06-04
Implemented on: 1992-1-1
Status: superseded
Superseded by:QB/T 1119-2007 Food additive-Allyl cyclohexane propionate
Superseded on:2008-3-1
Abolished on:2008-03-01
Target Language: English
File Format: PDF
Word Count: 1000 words
Translation Price(USD): 184.0
Delivery: via email in 1~3 business day
本标准规定了食品添加荆环己基丙酸烯丙酸的技术要求、试验方法和检验规则等内容。
本标准适用于对由环己基丙酸与烯丙醇在催化剂存在下,经醋化反应合成而得,再经精制制得的环己基丙酸烯丙酸的质量进行分析评价。该产品用于调配食品香精。
Code of China
Standard
QB 1119-1991  Food Additive - Allyl Cyclohexane Propionate (English Version)
Standard No.QB 1119-1991
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1000 words
Price(USD)184.0
Implemented on1992-1-1
Deliveryvia email in 1~3 business day
Detail of QB 1119-1991
Standard No.
QB 1119-1991
English Name
Food Additive - Allyl Cyclohexane Propionate
Chinese Name
食品添加剂环乙基丙酸烯丙脂
Chinese Classification
X42
Professional Classification
QB
ICS Classification
Issued by
Ministry of Light Industry
Issued on
1991-06-04
Implemented on
1992-1-1
Status
superseded
Superseded by
QB/T 1119-2007 Food additive-Allyl cyclohexane propionate
Superseded on
2008-3-1
Abolished on
2008-03-01
Superseding
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
184.0
Keywords
QB 1119-1991, QB/T 1119-1991, QBT 1119-1991, QB1119-1991, QB 1119, QB1119, QB/T1119-1991, QB/T 1119, QB/T1119, QBT1119-1991, QBT 1119, QBT1119
Introduction of QB 1119-1991
本标准规定了食品添加荆环己基丙酸烯丙酸的技术要求、试验方法和检验规则等内容。
本标准适用于对由环己基丙酸与烯丙醇在催化剂存在下,经醋化反应合成而得,再经精制制得的环己基丙酸烯丙酸的质量进行分析评价。该产品用于调配食品香精。
Contents of QB 1119-1991
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Keywords:
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