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Position: Chinese Standard in English/QB 1122-1991
QB 1122-1991   Food Additive - Smoke Flavorings No.1 & 2 Made from Hawthorn Kernels (English Version)
Standard No.: QB 1122-1991 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):264.0 remind me the price change

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Implemented on:1992-1-1 Delivery: via email in 1~3 business day

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2008-03-01,2008-3-1,1992-1-1,5ED28708F5D9AC471422613516180
Standard No.: QB 1122-1991
English Name: Food Additive - Smoke Flavorings No.1 & 2 Made from Hawthorn Kernels
Chinese Name: 食品添加剂山渣核烟熏香味料1,2号
Chinese Classification: X42    Synthetic food additives
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Light Industry
Issued on: 1991-06-04
Implemented on: 1992-1-1
Status: superseded
Superseded by:QB/T 1122-2007 Food additive-Smoke flavorings No.Ⅰ & Ⅱ made from hawthorn kernels
Superseded on:2008-3-1
Abolished on:2008-03-01
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 264.0
Delivery: via email in 1~3 business day
本标准规定了山楂核烟熏香味料I号、II号的技术要求、试验方法、检验规则等内容。
本标准适用于以山楂核为原料,经干馏、熏烟冷凝和重烟冷凝物的分离精制所得的烟熏香味料。山楂核烟熏香味料主要用于液熏肉鱼、家禽和其他食品,起增香、调味、除臭、防腐作用。
Code of China
Standard
QB 1122-1991  Food Additive - Smoke Flavorings No.1 & 2 Made from Hawthorn Kernels (English Version)
Standard No.QB 1122-1991
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)264.0
Implemented on1992-1-1
Deliveryvia email in 1~3 business day
Detail of QB 1122-1991
Standard No.
QB 1122-1991
English Name
Food Additive - Smoke Flavorings No.1 & 2 Made from Hawthorn Kernels
Chinese Name
食品添加剂山渣核烟熏香味料1,2号
Chinese Classification
X42
Professional Classification
QB
ICS Classification
Issued by
Ministry of Light Industry
Issued on
1991-06-04
Implemented on
1992-1-1
Status
superseded
Superseded by
QB/T 1122-2007 Food additive-Smoke flavorings No.Ⅰ & Ⅱ made from hawthorn kernels
Superseded on
2008-3-1
Abolished on
2008-03-01
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
264.0
Keywords
QB 1122-1991, QB/T 1122-1991, QBT 1122-1991, QB1122-1991, QB 1122, QB1122, QB/T1122-1991, QB/T 1122, QB/T1122, QBT1122-1991, QBT 1122, QBT1122
Introduction of QB 1122-1991
本标准规定了山楂核烟熏香味料I号、II号的技术要求、试验方法、检验规则等内容。
本标准适用于以山楂核为原料,经干馏、熏烟冷凝和重烟冷凝物的分离精制所得的烟熏香味料。山楂核烟熏香味料主要用于液熏肉鱼、家禽和其他食品,起增香、调味、除臭、防腐作用。
Contents of QB 1122-1991
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Keywords:
QB 1122-1991, QB/T 1122-1991, QBT 1122-1991, QB1122-1991, QB 1122, QB1122, QB/T1122-1991, QB/T 1122, QB/T1122, QBT1122-1991, QBT 1122, QBT1122