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Position: Chinese Standard in English/QB 1355-1991
QB 1355-1991   Canned Sliced Pork in Szechuam Style (English Version)
Standard No.: QB 1355-1991 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:1992-8-1 Delivery: via email in 1~3 business day

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2014-10-01,2014-10-1,1992-8-1,1411372922030752C04E57EAE18E3
Standard No.: QB 1355-1991
English Name: Canned Sliced Pork in Szechuam Style
Chinese Name: 回锅肉罐头
Chinese Classification: X71    Canned meat
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Light Industry
Issued on: 1991-12-31
Implemented on: 1992-8-1
Status: superseded
Superseded by:QB/T 1355-2014 Canned Sliced Pork in Szechuan Style
Superseded on:2014-10-1
Abolished on:2014-10-01
Superseding:QB403-1964
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
本标准规定了回锅肉罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以猪肉与笋片为原料,经整理、加豆瓣辣酱等调味、装罐、密封、杀菌制成的回锅肉罐头.
Code of China
Standard
QB 1355-1991  Canned Sliced Pork in Szechuam Style (English Version)
Standard No.QB 1355-1991
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on1992-8-1
Deliveryvia email in 1~3 business day
Detail of QB 1355-1991
Standard No.
QB 1355-1991
English Name
Canned Sliced Pork in Szechuam Style
Chinese Name
回锅肉罐头
Chinese Classification
X71
Professional Classification
QB
ICS Classification
Issued by
Ministry of Light Industry
Issued on
1991-12-31
Implemented on
1992-8-1
Status
superseded
Superseded by
QB/T 1355-2014 Canned Sliced Pork in Szechuan Style
Superseded on
2014-10-1
Abolished on
2014-10-01
Superseding
QB403-1964
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
QB 1355-1991, QB/T 1355-1991, QBT 1355-1991, QB1355-1991, QB 1355, QB1355, QB/T1355-1991, QB/T 1355, QB/T1355, QBT1355-1991, QBT 1355, QBT1355
Introduction of QB 1355-1991
本标准规定了回锅肉罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以猪肉与笋片为原料,经整理、加豆瓣辣酱等调味、装罐、密封、杀菌制成的回锅肉罐头.
Contents of QB 1355-1991
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Keywords:
QB 1355-1991, QB/T 1355-1991, QBT 1355-1991, QB1355-1991, QB 1355, QB1355, QB/T1355-1991, QB/T 1355, QB/T1355, QBT1355-1991, QBT 1355, QBT1355