QB 1608-1992 English Version, QB 1608-1992 Canned Stewed Pork Leg (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

QB 1608-1992 Canned Stewed Pork Leg (English Version)
Standard No.:	QB 1608-1992	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	60.0 remind me the price change Email:
Implemented on:	1993-7-1	Delivery:	via email in 1~3 business day

→

Standard No.:	QB 1608-1992
English Name:	Canned Stewed Pork Leg
Chinese Name:	红烧蹄罐头
Chinese Classification:	X71 Canned meat
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	Ministry of Light Industry
Issued on:	1992-11-10
Implemented on:	1993-7-1
Status:	valid
Superseding:	QB 393-1976
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	60.0
Delivery:	via email in 1~3 business day

Standard

QB 1608-1992 Canned Stewed Pork Leg (English Version)
Standard No.	QB 1608-1992
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	60.0
Implemented on	1993-7-1
Delivery	via email in 1~3 business day

Detail of QB 1608-1992

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of QB 1608-1992

本标准规定了红烧元蹄罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以猪蹄骼为原料，经去骨、预煮、油炸、调味、装峭、密封、杀菌制成的红烧元蹄罐头。

Contents of QB 1608-1992

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040



Keywords:
QB 1608-1992, QB/T 1608-1992, QBT 1608-1992, QB1608-1992, QB 1608, QB1608, QB/T1608-1992, QB/T 1608, QB/T1608, QBT1608-1992, QBT 1608, QBT1608