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Position: Chinese Standard in English/QB 1687-1993
QB 1687-1993   Concentrated Clear Apple Juice (English Version)
Standard No.: QB 1687-1993 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):90.0 remind me the price change

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Implemented on:1993-10-1 Delivery: via email in 1~3 business day

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2021-01-01 ,,1993-10-1,14113729857031D63717318479940
Standard No.: QB 1687-1993
English Name: Concentrated Clear Apple Juice
Chinese Name: 浓缩苹果清汁
Chinese Classification: X50    Beverages in general
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Light Industry
Issued on: 1993-3-28
Implemented on: 1993-10-1
Status: abolished
Abolished on:2021-01-01
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 90.0
Delivery: via email in 1~3 business day
本标准规定了浓缩苹果清汁的技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。
本标准适用于以新鲜、成熟适度的苹果为原料,经破碎、压榨、澄清、杀菌、浓
缩制成的可溶性固形物含量不低于60%(m/m)的浓缩苹果清汁(以下简称“浓缩汁”)。
Code of China
Standard
QB 1687-1993  Concentrated Clear Apple Juice (English Version)
Standard No.QB 1687-1993
Statusabolished
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)90.0
Implemented on1993-10-1
Deliveryvia email in 1~3 business day
Detail of QB 1687-1993
Standard No.
QB 1687-1993
English Name
Concentrated Clear Apple Juice
Chinese Name
浓缩苹果清汁
Chinese Classification
X50
Professional Classification
QB
ICS Classification
Issued by
Ministry of Light Industry
Issued on
1993-3-28
Implemented on
1993-10-1
Status
abolished
Superseded by
Superseded on
Abolished on
2021-01-01
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
90.0
Keywords
QB 1687-1993, QB/T 1687-1993, QBT 1687-1993, QB1687-1993, QB 1687, QB1687, QB/T1687-1993, QB/T 1687, QB/T1687, QBT1687-1993, QBT 1687, QBT1687
Introduction of QB 1687-1993
本标准规定了浓缩苹果清汁的技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。
本标准适用于以新鲜、成熟适度的苹果为原料,经破碎、压榨、澄清、杀菌、浓
缩制成的可溶性固形物含量不低于60%(m/m)的浓缩苹果清汁(以下简称“浓缩汁”)。
Contents of QB 1687-1993
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Keywords:
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