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Position: Chinese Standard in English/QB 1688-1993
QB 1688-1993   Canned Maras Chino Cherries in Syrup (English Version)
Standard No.: QB 1688-1993 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:1993-10-1 Delivery: via email in 1~3 business day

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2014-10-01,2014-10-1,1993-10-1,141137298445617B50F07D54E2740
Standard No.: QB 1688-1993
English Name: Canned Maras Chino Cherries in Syrup
Chinese Name: 糖水染色樱桃罐头
Chinese Classification: X74    Canned fruit
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Light Industry
Issued on: 1993-3-28
Implemented on: 1993-10-1
Status: superseded
Superseded by:QB/T 1688-2014 Canned cherry
Superseded on:2014-10-1
Abolished on:2014-10-01
Superseding:QB 276-1964 Canned cherries in sugar water
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
本标准规定了糖水染色樱桃罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以樱桃为原料,经硬化去核、染色、糖演等加工处理后装嫩,加糖水、密封、杀菌制成的糖水染色樱桃罐头。
Code of China
Standard
QB 1688-1993  Canned Maras Chino Cherries in Syrup (English Version)
Standard No.QB 1688-1993
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on1993-10-1
Deliveryvia email in 1~3 business day
Detail of QB 1688-1993
Standard No.
QB 1688-1993
English Name
Canned Maras Chino Cherries in Syrup
Chinese Name
糖水染色樱桃罐头
Chinese Classification
X74
Professional Classification
QB
ICS Classification
Issued by
Ministry of Light Industry
Issued on
1993-3-28
Implemented on
1993-10-1
Status
superseded
Superseded by
QB/T 1688-2014 Canned cherry
Superseded on
2014-10-1
Abolished on
2014-10-01
Superseding
QB 276-1964 Canned cherries in sugar water
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
QB 1688-1993, QB/T 1688-1993, QBT 1688-1993, QB1688-1993, QB 1688, QB1688, QB/T1688-1993, QB/T 1688, QB/T1688, QBT1688-1993, QBT 1688, QBT1688
Introduction of QB 1688-1993
本标准规定了糖水染色樱桃罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以樱桃为原料,经硬化去核、染色、糖演等加工处理后装嫩,加糖水、密封、杀菌制成的糖水染色樱桃罐头。
Contents of QB 1688-1993
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Keywords:
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