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Position: Chinese Standard in English/QB 1953-1994
QB 1953-1994   Food Additive - Chinese Date Tincture (English Version)
Standard No.: QB 1953-1994 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):184.0 remind me the price change

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Implemented on:1995-2-1 Delivery: via email in 1~3 business day

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2008-03-01,2008-3-1,1995-2-1,5C20758BDF264FFB1422613512371
Standard No.: QB 1953-1994
English Name: Food Additive - Chinese Date Tincture
Chinese Name: 食品添加剂 枣子酊
Chinese Classification: C54    Food additive and nutrition enhancer sanitation
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Light Industry
Issued on: 1994-06-10
Implemented on: 1995-2-1
Status: superseded
Superseded by:QB/T 1953-2007 Food additive-Chinese date tincture
Superseded on:2008-3-1
Abolished on:2008-03-01
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 184.0
Delivery: via email in 1~3 business day
本标准规定了枣子酊的技术要求、试验方法和检验规则等内容
本标准适用于以红枣为原料用乙醉浸提、浓缩而制得的枣子酊。该产品主要用于调配食用香精和烟用香精。
Code of China
Standard
QB 1953-1994  Food Additive - Chinese Date Tincture (English Version)
Standard No.QB 1953-1994
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)184.0
Implemented on1995-2-1
Deliveryvia email in 1~3 business day
Detail of QB 1953-1994
Standard No.
QB 1953-1994
English Name
Food Additive - Chinese Date Tincture
Chinese Name
食品添加剂 枣子酊
Chinese Classification
C54
Professional Classification
QB
ICS Classification
Issued by
Ministry of Light Industry
Issued on
1994-06-10
Implemented on
1995-2-1
Status
superseded
Superseded by
QB/T 1953-2007 Food additive-Chinese date tincture
Superseded on
2008-3-1
Abolished on
2008-03-01
Superseding
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
184.0
Keywords
QB 1953-1994, QB/T 1953-1994, QBT 1953-1994, QB1953-1994, QB 1953, QB1953, QB/T1953-1994, QB/T 1953, QB/T1953, QBT1953-1994, QBT 1953, QBT1953
Introduction of QB 1953-1994
本标准规定了枣子酊的技术要求、试验方法和检验规则等内容
本标准适用于以红枣为原料用乙醉浸提、浓缩而制得的枣子酊。该产品主要用于调配食用香精和烟用香精。
Contents of QB 1953-1994
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Keywords:
QB 1953-1994, QB/T 1953-1994, QBT 1953-1994, QB1953-1994, QB 1953, QB1953, QB/T1953-1994, QB/T 1953, QB/T1953, QBT1953-1994, QBT 1953, QBT1953