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Position: Chinese Standard in English/QB 2245-1996
QB 2245-1996   Food Additive - Sucrose Fatty Acid Ester (Solventless Method) (English Version)
Standard No.: QB 2245-1996 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:1997-7-1 Delivery: via email in 1~3 business day

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2017-03-24,,1997-7-1,1411373141574752CEBD8667A99C0
Standard No.: QB 2245-1996
English Name: Food Additive - Sucrose Fatty Acid Ester (Solventless Method)
Chinese Name: 食品添加剂蔗糖脂肪酸酯(无溶剂法)
Chinese Classification: X42    Synthetic food additives
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: China Light Industry Association
Issued on: 1996-10-11
Implemented on: 1997-7-1
Status: abolished
Abolished on:2017-03-24
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了蔗糖脂肪酸酯的技术要求、试验方法、检验规则、标志、包装、运输与贮存的各项要求。
本标准适用于采用无溶剂法,以蔗糖和食用油脂为主要原料经醋化而成的蔗糖脂肪酸酯:产品在食品工业中可作乳化剂用。
Code of China
Standard
QB 2245-1996  Food Additive - Sucrose Fatty Acid Ester (Solventless Method) (English Version)
Standard No.QB 2245-1996
Statusabolished
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on1997-7-1
Deliveryvia email in 1~3 business day
Detail of QB 2245-1996
Standard No.
QB 2245-1996
English Name
Food Additive - Sucrose Fatty Acid Ester (Solventless Method)
Chinese Name
食品添加剂蔗糖脂肪酸酯(无溶剂法)
Chinese Classification
X42
Professional Classification
QB
ICS Classification
Issued by
China Light Industry Association
Issued on
1996-10-11
Implemented on
1997-7-1
Status
abolished
Superseded by
Superseded on
Abolished on
2017-03-24
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
QB 2245-1996, QB/T 2245-1996, QBT 2245-1996, QB2245-1996, QB 2245, QB2245, QB/T2245-1996, QB/T 2245, QB/T2245, QBT2245-1996, QBT 2245, QBT2245
Introduction of QB 2245-1996
本标准规定了蔗糖脂肪酸酯的技术要求、试验方法、检验规则、标志、包装、运输与贮存的各项要求。
本标准适用于采用无溶剂法,以蔗糖和食用油脂为主要原料经醋化而成的蔗糖脂肪酸酯:产品在食品工业中可作乳化剂用。
Contents of QB 2245-1996
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Keywords:
QB 2245-1996, QB/T 2245-1996, QBT 2245-1996, QB2245-1996, QB 2245, QB2245, QB/T2245-1996, QB/T 2245, QB/T2245, QBT2245-1996, QBT 2245, QBT2245