QB/T 1237-2012 English Version, QB/T 1237-2012 Electrical Wok (English Version)

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QB/T 1237-2012 Electrical Wok (English Version)
Standard No.:	QB/T 1237-2012	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4500 words	Translation Price(USD):	130.0 remind me the price change Email:
Implemented on:	2013-6-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 1237-2012
English Name:	Electrical Wok
Chinese Name:	电炒锅
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	Ministry of Industry and Information Technology
Issued on:	2012-12-28
Implemented on:	2013-6-1
Status:	valid
Superseding:	QB/T 1237-1991 Electric Frying Pans
Target Language:	English
File Format:	PDF
Word Count:	4500 words
Translation Price(USD):	130.0
Delivery:	via email in 1~3 business day

Standard

QB/T 1237-2012 Electrical Wok (English Version)
Standard No.	QB/T 1237-2012
Status	valid
Language	English
File Format	PDF
Word Count	4500 words
Price(USD)	130.0
Implemented on	2013-6-1
Delivery	via email in 1~3 business day

Detail of QB/T 1237-2012

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Chinese Classification

Professional Classification

ICS Classification

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Introduction of QB/T 1237-2012

本标准规定了电炒锅的术语和定义、分类和型号命名、技术要求、试验方法、检验规则、标志、包装、运输、贮存。
本标准适用于额定电压不超过250V、额定功率不超过2000W的家用和类似用途电炒锅。

Contents of QB/T 1237-2012

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