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| Position: Chinese Standard in English/QB/T 1253-2005 |
| QB/T 1253-2005 General technical requirements of biscuits (English Version) | |||
| Standard No.: | QB/T 1253-2005 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2005-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | QB/T 1253-2005 |
| English Name: | General technical requirements of biscuits |
| Chinese Name: | 饼干通用技术条件 |
| Chinese Classification: | X28 Baking products |
| Professional Classification: | QB Professional Standard - Light Industry |
| Source Content Issued by: | National Food Fermentation Standardization Center |
| Issued on: | 2005-03-19 |
| Implemented on: | 2005-9-1 |
| Status: | superseded |
| Superseded by: | GB/T 20980-2007 Biscuit |
| Superseded on: | 2008-5-1 |
| Superseding: | QB/T 1253-1991 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |